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Chinese
Crispy Sweet and Sour Pork with Chili Oil
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Cantonese Egg Rolls in Black Bean Sauce
Deeply satisfying Egg Rolls in Black Bean Sauce, layered with warm, patient spice.
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Chinese
Ginger-Scallion Char Siu and Snow Peas
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
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Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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A Black Bean Fried Rice, kissed with char and smoke, and served with Bok Choy.