Free
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Cantonese Lo Mein with Chili Oil
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
Chinese
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Cantonese Mapo Tofu in Garlic Sauce
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
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Hot Salt and Pepper Shrimp and Snow Peas
A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
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Honey Sweet and Sour Pork with Chili Oil
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Steamed Kung Pao Chicken in Black Bean Sauce
A Steamed Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.