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Recipes / American BBQ & Grill / Carolina Brisket with Smoked Salt
Carolina Brisket with Smoked Salt
American BBQ & Grill Free recipe

Carolina Brisket with Smoked Salt

★★★★★ 4.5 (418 ratings)

Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.

Prep
14 min
Cook
18 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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