Dry-Rubbed Pork Shoulder with Burnt Ends Glaze
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Deeply satisfying Pulled Pork and Pickles, layered with warm, patient spice.
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A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
A Slow-Smoked BBQ Chicken, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.