Carolina Brisket with Burnt Ends Glaze
Our Brisket leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
Deeply satisfying Pulled Pork and Pickles, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Carolina Pulled Pork and Pickles — along with every other premium recipe in the library.
Our Brisket leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
Kansas City Beef Ribs with Smoked Salt -- simple ingredients treated with real care.
A Glazed Brisket, deeply savory and worth the wait, and served in Vinegar Sauce.
Our Beef Sandwich leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.