Free
American BBQ & Grill
Texas Brisket on a Potato Bun
Texas Brisket on a Potato Bun -- balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Carolina Pulled Pork on a Potato Bun
American BBQ & Grill
Free recipe
Carolina Pulled Pork on a Potato Bun
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Ingredients
What you'll need
- 1 lb pulled pork
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pulled pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Kansas City Burnt Ends with Tangy Slaw
Deeply satisfying Burnt Ends with Tangy Slaw, simple ingredients treated with real care.
Free
American BBQ & Grill
Memphis Pulled Pork with Burnt Ends Glaze
A Memphis Pulled Pork, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
● Members
American BBQ & Grill
Slow-Smoked Cheeseburger with Tangy Slaw
Our Cheeseburger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.