Free
American BBQ & Grill
Grilled Spare Ribs with Burnt Ends Glaze
Grilled Spare Ribs with Burnt Ends Glaze -- simple ingredients treated with real care.
Recipes / American BBQ & Grill / Carolina Spare Ribs on a Potato Bun
American BBQ & Grill
Free recipe
Carolina Spare Ribs on a Potato Bun
Carolina Spare Ribs on a Potato Bun -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb spare ribs
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Slow-Smoked Cheeseburger with Bourbon Glaze
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Free
American BBQ & Grill
Glazed Beef Sandwich with Smoked Salt
A Glazed Beef Sandwich, rich without ever feeling heavy, and served with Smoked Salt.
Free
American BBQ & Grill
Memphis Smoked Sausage in Vinegar Sauce
Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.