● Members
American BBQ & Grill
Backyard Smoked Sausage and Grilled Onions
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Recipes / American BBQ & Grill / Carolina Spare Ribs on a Potato Bun
American BBQ & Grill
Free recipe
Carolina Spare Ribs on a Potato Bun
Carolina Spare Ribs on a Potato Bun -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb spare ribs
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Backyard Grilled Wings on a Potato Bun
Backyard Grilled Wings on a Potato Bun -- layered with warm, patient spice.
Free
American BBQ & Grill
Dry-Rubbed Baby Back Ribs on a Potato Bun
Dry-Rubbed Baby Back Ribs on a Potato Bun -- layered with warm, patient spice.
Free
American BBQ & Grill
Backyard Baby Back Ribs on a Potato Bun
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served on a Potato Bun.