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Recipes / Steakhouse & Grill / Cast-Iron Chicken-Fried Steak over Mashed Potatoes
Cast-Iron Chicken-Fried Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Cast-Iron Chicken-Fried Steak over Mashed Potatoes

★★★★★ 4.4 (291 ratings)

Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.

Prep
11 min
Cook
67 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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