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Cast-Iron Collard Greens with Sweet Tea Glaze
Southern Comfort Free recipe

Cast-Iron Collard Greens with Sweet Tea Glaze

4.4 (376 ratings)

A Cast-Iron Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.

Prep
10 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the collard greens generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Cast-Iron Collard Greens with Pepper Gravy ● Members
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Cast-Iron Collard Greens with Pepper Gravy

Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.

4.6 41 min Medium