Country Fried Catfish over Stone-Ground Grits
Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
Slow-Cooked Jambalaya and Cornbread -- layered with warm, patient spice.
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Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
A Smothered Pecan Pie, deeply savory and worth the wait, and served with Pickles.
Country Fried Catfish and Hot Honey -- bright with acid and fresh herbs.
Deeply satisfying Shrimp and Grits with Pepper Gravy, bright with acid and fresh herbs.