Southern Comfort
Slow-Cooked Cornbread over Stone-Ground Grits
Slow-Cooked Cornbread over Stone-Ground Grits -- layered with warm, patient spice.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Slow-Cooked Cornbread over Stone-Ground Grits -- layered with warm, patient spice.
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
A Smothered Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.