Skillet Cornbread and Hot Honey
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
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Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Country Chicken and Waffles with Sweet Tea Glaze -- bright with acid and fresh herbs.
A Golden Collard Greens, the kind of plate you make on a quiet evening, and served and Cornbread.
Country Pulled Pork with Sweet Tea Glaze -- bright with acid and fresh herbs.