Seared Beef Tenderloin with Chimichurri
Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.
Deeply satisfying Philly Cheesesteak with Red Wine Jus, balanced between sweet, salt and heat.
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Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.