Herb-Crusted Filet Mignon with Peppercorn Sauce
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
Cast-Iron Prime Rib with Red Wine Jus -- simple ingredients treated with real care.
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A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.