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Recipes / Steakhouse & Grill / Rested Rack of Lamb over Mashed Potatoes
Rested Rack of Lamb over Mashed Potatoes
Steakhouse & Grill Free recipe

Rested Rack of Lamb over Mashed Potatoes

★★★★★ 4.5 (156 ratings)

A Rested Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.

Prep
18 min
Cook
66 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the rack of lamb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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