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Recipes / Southern Comfort / Cast-Iron Red Beans and Rice and Cornbread
Cast-Iron Red Beans and Rice and Cornbread
Southern Comfort Free recipe

Cast-Iron Red Beans and Rice and Cornbread

★★★★★ 4.4 (44 ratings)

A Cast-Iron Red Beans and Rice, rich without ever feeling heavy, and served and Cornbread.

Prep
8 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the red beans and rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the red beans and rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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