Slow-Cooked Jambalaya with Pepper Gravy
A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
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A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
A Crispy Shrimp and Grits, deeply savory and worth the wait, and served with Pickles.