Skillet Shrimp and Grits with Remoulade
A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
A Crispy Jambalaya, deeply savory and worth the wait, and served over Stone-Ground Grits.
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A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
A Golden Collard Greens, rich without ever feeling heavy, and served with Remoulade.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Deeply satisfying Hush Puppies with Sweet Tea Glaze, bright with acid and fresh herbs.