Seared Rack of Lamb and Roasted Garlic
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.