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Recipes / Steakhouse & Grill / Cast-Iron Salisbury Steak with Peppercorn Sauce
Cast-Iron Salisbury Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Cast-Iron Salisbury Steak with Peppercorn Sauce

★★★★★ 4.7 (336 ratings)

A Cast-Iron Salisbury Steak, kissed with char and smoke, and served with Peppercorn Sauce.

Prep
18 min
Cook
38 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salisbury steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salisbury steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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