● Members
Steakhouse & Grill
Butter-Basted Meatloaf with Chimichurri
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Chimichurri.
Recipes / Steakhouse & Grill / Herb-Crusted Ribeye and Grilled Asparagus
Steakhouse & Grill
Free recipe
Herb-Crusted Ribeye and Grilled Asparagus
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb ribeye
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh thyme
- 2 tbsp kosher salt
- 1 cup coarse black pepper
- 3 cloves olive oil
- to taste flaky salt
Method
Step by step
- Pat the ribeye dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ribeye, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Cast-Iron Philly Cheesesteak and Grilled Asparagus
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Free
Steakhouse & Grill
Char-Grilled Hanger Steak with Compound Butter
Deeply satisfying Hanger Steak with Compound Butter, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Seared Flat Iron Steak and Crispy Onions
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.