Cast-Iron Prime Rib with Chimichurri
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.
Char-Grilled Meatloaf with Compound Butter -- weeknight-fast but never a compromise.
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A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Roasted Garlic.
Herb-Crusted New York Strip and Roasted Garlic -- balanced between sweet, salt and heat.