Butter-Basted Rack of Lamb over Mashed Potatoes
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Peppercorn Chicken-Fried Steak and Roasted Garlic -- weeknight-fast but never a compromise.
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A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Char-Grilled Prime Rib, rich without ever feeling heavy, and served and Roasted Garlic.
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.