Steakhouse & Grill
Bone-In Steak au Poivre and Roasted Garlic
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Deeply satisfying Beef Tenderloin with Chimichurri, balanced between sweet, salt and heat.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Cast-Iron Chicken-Fried Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.