Herb-Crusted Steak au Poivre with Peppercorn Sauce
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
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A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Butter-Basted Rack of Lamb and Roasted Garlic -- layered with warm, patient spice.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.