Mexican
Roasted Carnitas with Charred Corn
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Charred Burrito, rich without ever feeling heavy, and served with Lime Crema.
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A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.
Roasted Ceviche with Cotija -- layered with warm, patient spice.
Cilantro-Lime Carnitas and Avocado -- balanced between sweet, salt and heat.