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Weeknight Flautas with Charred Corn
Mexican Free recipe

Weeknight Flautas with Charred Corn

★★★★★ 4.8 (48 ratings)

A Weeknight Flautas, the kind of plate you make on a quiet evening, and served with Charred Corn.

Prep
10 min
Cook
37 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flautas
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the flautas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flautas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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