Spiced Fajitas with Cotija
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
A Grilled Sopes, built on a slow, honest base, and served in Adobo.
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Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Charred Camarones and Avocado -- balanced between sweet, salt and heat.