Free
Mexican
Weeknight Mole and Queso Fresco
Deeply satisfying Mole and Queso Fresco, balanced between sweet, salt and heat.
Mexican
Free recipe
Grilled Tostadas with Charred Corn
Our Tostadas leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Ingredients
What you'll need
- 1 lb tostadas
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Smoky Camarones with Charred Corn
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
● Members
Mexican
Charred Elote and Pickled Onion
Deeply satisfying Elote and Pickled Onion, balanced between sweet, salt and heat.
Free
Mexican
Slow-Braised Burrito with Charred Corn
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.