Smoky Tinga and Pickled Onion
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
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Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Our Tamales leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
A Roasted Barbacoa, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
Deeply satisfying Mole in Salsa Verde, layered with warm, patient spice.