Charred Chilaquiles in Adobo
Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
Loaded Fajitas in Salsa Verde -- weeknight-fast but never a compromise.
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Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.