Mexican
Smoky Burrito with Cotija
A Smoky Burrito, kissed with char and smoke, and served with Cotija.
Charred Elote and Queso Fresco -- layered with warm, patient spice.
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A Smoky Burrito, kissed with char and smoke, and served with Cotija.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
Our Al Pastor leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
Slow-Braised Enchiladas in Adobo -- balanced between sweet, salt and heat.