● Members
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki with Tzatziki
Deeply satisfying Chicken Souvlaki with Tzatziki, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Charred Moussaka and Olives
Greek & Mediterranean
Free recipe
Charred Moussaka and Olives
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Ingredients
What you'll need
- 1 lb moussaka
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Grilled Tabbouleh and Toasted Pine Nuts
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Roasted Braised Chickpeas with Feta
A Roasted Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Feta.
Free
Greek & Mediterranean
Garlic Tzatziki Plate over Warm Pita
Garlic Tzatziki Plate over Warm Pita -- layered with warm, patient spice.