Greek & Mediterranean
Lemon-Herb Chicken Souvlaki over Warm Pita
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Garlic Tzatziki Plate over Warm Pita -- layered with warm, patient spice.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.