Mexican
Weeknight Flautas with Cotija
Deeply satisfying Flautas with Cotija, balanced between sweet, salt and heat.
A Charred Pozole, rich without ever feeling heavy, and served in Adobo.
Join Lantern Kitchen to unlock the full ingredient list and method for Charred Pozole in Adobo — along with every other premium recipe in the library.
Deeply satisfying Flautas with Cotija, balanced between sweet, salt and heat.
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.
A Grilled Sopes, the kind of plate you make on a quiet evening, and served with Lime Crema.