● Members
Greek & Mediterranean
Charred Baklava over Warm Pita
Charred Baklava over Warm Pita -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Charred Shakshuka with Tzatziki
Greek & Mediterranean
Free recipe
Charred Shakshuka with Tzatziki
Our Shakshuka leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Ingredients
What you'll need
- 1 lb shakshuka
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the shakshuka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Roasted Grilled Halloumi over Warm Pita
Deeply satisfying Grilled Halloumi over Warm Pita, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Sun-Dried Gyro and Fresh Oregano
Sun-Dried Gyro and Fresh Oregano -- layered with warm, patient spice.
Free
Greek & Mediterranean
Village-Style Orzo Salad and Toasted Pine Nuts
Deeply satisfying Orzo Salad and Toasted Pine Nuts, simple ingredients treated with real care.