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Charred Stuffed Grape Leaves with Lemon
Greek & Mediterranean Free recipe

Charred Stuffed Grape Leaves with Lemon

★★★★★ 4.5 (120 ratings)

A Charred Stuffed Grape Leaves, deeply savory and worth the wait, and served with Lemon.

Prep
16 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb stuffed grape leaves
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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