Olive Oil Roast Chicken and Toasted Pine Nuts
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Deeply satisfying Stuffed Grape Leaves with Tzatziki, layered with warm, patient spice.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Olives.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.