Oregano Lamb Kebabs over Warm Pita
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
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A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Sun-Dried Greek Salad, kissed with char and smoke, and served and Olives.
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.