● Members
Thai
Spicy Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Thai
Free recipe
Chili-Basil Green Curry and Crushed Peanut
A Chili-Basil Green Curry, built on a slow, honest base, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb green curry
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
● Members
Free
Thai
Fragrant Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
Thai
Fresh Drunken Noodles with Fish Sauce
Fresh Drunken Noodles with Fish Sauce -- bright with acid and fresh herbs.
Free
Thai
Grilled Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.