Thai
Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Fresh Drunken Noodles with Fish Sauce -- bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Street-Style Larb with Fish Sauce -- simple ingredients treated with real care.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Spicy Pad Krapow in Coconut Milk -- bright with acid and fresh herbs.