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Recipes / Thai / Street-Style Red Curry and Bird's Eye Chili
Street-Style Red Curry and Bird's Eye Chili
Thai Free recipe

Street-Style Red Curry and Bird's Eye Chili

★★★★★ 4.4 (451 ratings)

Deeply satisfying Red Curry and Bird's Eye Chili, weeknight-fast but never a compromise.

Prep
29 min
Cook
72 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb red curry
  • 1 medium fish sauce
  • 1 lb lime
  • a pinch garlic
  • 4 oz Thai chiles
  • 1/4 cup palm sugar
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the red curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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