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Thai
Fragrant Larb in Coconut Milk
A Fragrant Larb, the kind of plate you make on a quiet evening, and served in Coconut Milk.
Thai
Free recipe
Grilled Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb pad krapow
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the pad krapow generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pad krapow and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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