Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Tom Kha and Crushed Peanut — along with every other premium recipe in the library.
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
A Street-Style Larb, rich without ever feeling heavy, and served and Crushed Peanut.
Hot and Sour Mango Sticky Rice and Fresh Herbs -- layered with warm, patient spice.
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.