Chilled Fish and Chips and Crusty Bread
Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
Chilled Ceviche with Garlic Butter -- bright with acid and fresh herbs.
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Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Seared Grilled Branzino over Saffron Rice -- weeknight-fast but never a compromise.