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Recipes / Seafood & Catch / Chilled Cioppino over Saffron Rice
Chilled Cioppino over Saffron Rice
Seafood & Catch Free recipe

Chilled Cioppino over Saffron Rice

★★★★★ 4.5 (236 ratings)

A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.

Prep
12 min
Cook
38 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cioppino
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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