Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Chilled Lemon Butter Cod over Saffron Rice
Chilled Lemon Butter Cod over Saffron Rice
Seafood & Catch Free recipe

Chilled Lemon Butter Cod over Saffron Rice

★★★★★ 4.4 (465 ratings)

Chilled Lemon Butter Cod over Saffron Rice -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lemon butter cod dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Seafood & Catch