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Recipes / Seafood & Catch / Chilled Lobster Roll with Caper Sauce
Chilled Lobster Roll with Caper Sauce
Seafood & Catch Free recipe

Chilled Lobster Roll with Caper Sauce

★★★★★ 4.4 (459 ratings)

Deeply satisfying Lobster Roll with Caper Sauce, simple ingredients treated with real care.

Prep
21 min
Cook
38 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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