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Recipes / Seafood & Catch / Herb-Crusted Lobster Roll over Saffron Rice
Herb-Crusted Lobster Roll over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Lobster Roll over Saffron Rice

★★★★★ 4.8 (118 ratings)

Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.

Prep
24 min
Cook
61 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lobster roll generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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