Herb-Crusted Garlic Shrimp over Saffron Rice
A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
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A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Lobster Bisque over Saffron Rice, bright with acid and fresh herbs.
Deeply satisfying Lemon Butter Cod with Fresh Herbs, bright with acid and fresh herbs.
Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.