Blackened Seared Scallops over Saffron Rice
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
A Chilled Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
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Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Deeply satisfying Grilled Swordfish with Fresh Herbs, simple ingredients treated with real care.
Cajun Fish Tacos and Charred Vegetables -- bright with acid and fresh herbs.
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.